Best Ever Creamy Spinach and Chicken

 

3 boneless skinless chicken breasts

8oz cream cheese

1 packet of Onion Soup mix

4 oz bacon, crisped 

10 oz frozen chopped spinach

1/4-1/2 tsp red chili flakes

1/2 tsp dried dill

4 oz Shredded Cheese. We like Pepper jack or extra sharp white cheddar

Cook in Instant Pot (or can do crockpot on high for 4 hours or low for 6-8)

Combine all ingredients except shredded cheese in to your pressure cooker (or crockpot) If using an instant pot, set to Chicken/Meat.  Allow to cook and decompress naturally. Once done, shred your chicken in the preferred cooking pot. Use 2 forks, it's easier this way.  Stir to combine. Fold in shredded cheese and stir to combine. Serve with  low carb tortillas or fresh cut veggies (celery, bell pepper, or mini sweet peppers)

Enjoy!